Roasted Chicken

Ingredients:

boneless, skinless chicken breasts
olive oil
salt and pepper (to taste)
marinade of choice

Directions:

1. Preheat oven to 400 degrees Fahrenheit. Line clear baking dish with aluminum foil (I sometimes double line it).

2. If using a marinade, discard the marinade and place the chicken breasts in the pan for baking.

3. If not using a marinade, add several tablespoons of olive oil, minced garlic, spices, and perhaps balsamic vinegar. A squeeze of lemon or lime juice is also good. If I have a strong salad dressing, I may just add that or a rub without marinating the meat. 

4. Bake for 20-25 minutes until cooked through.

5. Broil for 2-3 minutes