Black Bean & Mango Spinach Salad

KT original

serves 4

Ingredients

2 ripe mangoes, cut into long narrow strips

2 cups black beans 

enough spinach for 4 people - I eyeball this, rinsed

2 cups shredded pepper jack cheese 

Directions

1. Warm up beans and put 1/2 cup on each bed of spinach

2. Arrange 1/2 mango slices on top of the black beans & spinach

3. Top with pepper jack cheese to taste

Notes:

I try to make sure there's some juice from the mangoes or water from the beans & spinach to make sure the salad isn't too dry. Otherwise, you can add a bit of oil, but I don't think the salad needs it.